Petrochemicals & organic chemicals
Alcohols
Alcohols are important solvents and source substances for numerous productions in the chemical industry.
Alcohols with several OH-groups are used for polymerization. Apart from natural alcohols, such as for example glycerin, alcohols are produced by fermentation of basic substances containing starch or sugar.
Short-chained alcohols such as methanol and ethanol are concentrated by way of distillation. Longer-chained alcohols with lower steam volatility can be concentrated in falling-film evaporation plants. The separators are often equipped with scrubbing columns in order to minimize product losses via the steam phase.
The mostly concentrated alcohols in distillation plants are methanol, and ethanol. 2-propanole and n-butanol are concentrated in evaporation plants.
Products & Technologies
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Distillation Equipment
Distillation technology is used throughout the chemical, pharmaceutical, food and beverage and environmental technology industries.
Ejector Systems
Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Evaporation Plants
Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique...
Flash Dryers
With a history spanning from the Flash dryer's invention in 1928 to the development of unrivaled dispersion equipment and the most efficient integrated systems, no one knows more about Flash drying than GEA.
Other applications
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GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
