About us

Our values

The GEA values are the principles and beliefs which guide the way we work together within GEA and with our external stakeholders.

GEA values
Our values - blue

"Responsibility means ensuring our employees feel good about working for GEA and includes how we support the communities we operate in. When it comes to caring for the planet, GEA is committed to making a difference. We are involving everyone, including our suppliers, to achieve our target of net-zero greenhouse gas emissions by 2040."

Stefan Klebert

CEO, GEA Group

Sustainability in Oelde

Company

Sustainability at GEA

"Integrity relies on our ability to build and maintain trust with our shareholders, customers, suppliers and colleagues. These relationships are positively impacted because our employees embrace the GEA values."

Kai Becker

Division CEO, Heating & Refrigeration Technologies, GEA Group

About GEA

Company

About us

"Diversity requires embracing differences – in culture, language, skills, abilities and more. Different opinions and ideas make GEA a better place to work and drive performance and the kind of continuous improvement that leads to excellence."

Azam Owaisi

Regional CEO North America, GEA Group

Diversity at GEA

Company

Diversity & inclusion at GEA

"Passion is a love for what you do. It means coming to work with a smile and a willingness to overcome challenges – go the extra mile. When we are passionate, we create the right environment for doing great work."

Béatrice Bruey

Regional CEO APAC, GEA Group

Meet GEA people

Company

GEA employees – simply the best

"As a market leader we achieve best-in-class by supporting customers when, where and how they need us. This requires us to live our values, striving for excellence in everything we do. In this way we remain the partner of choice for our customers while delivering value for GEA."

Ilija Aprcovic

Division CEO Liquid & Powder Technologies, GEA Group

Sustainable solutions

Sustainability

Enabling customers

The next era of food production with GEA NEXUS

Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.

Cows grazing in green pasture with wind turbines in background

Making milk production more sustainable for a growing world

The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.

GEA employees - separation

Separate from the rest

The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a major challenge of their time: how to supply milk to a growing urban population in late 19th century Germany. And it helped fuel a booming industry. By 1913, they were joined by an additional 67 companies in Germany making centrifuges – many of which were located near their site in Oelde. After leading the way in separation technology for 130 years, GEA is still re-thinking the centrifuge.

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