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About GEA

Engineering for a better world

GEA is one of the largest suppliers for food processing technology and of related industries. The global group specializes in machinery, plants, as well as process technology and components.

The new food imperative

GEA New Food Frontiers report on alternative protein industry

Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of this growing industry from key stakeholder groups.
Add better

Add Better

The Add Better label promotes GEA sustainable solutions that are significantly more resource-efficient than their predecessors.
About us

About us

GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services....

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Investors

Learn more about our investor relations activities as well as our corporate governance. You will find here the latest annual report as well as supporting material.

GEA New Food-FFM

Media

Here you will find the most relevant company information, interesting facts and most recent figures.

Suppliers

Suppliers

GEA's business success is highly dependent on the performance of its suppliers. That is why our global purchasing organization is constantly on the lookout for new, efficient suppliers who can contribute effectively to our most...

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

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