GEA Denmark Skanderborg
GEA Denmark Skanderborg
GEA Denmark Slagelse
GEA Denmark Slagelse
GEA Denmark Slagelse
GEA Denmark Svendborg
Brew Better Beer with GEA and Skanderborg Bryghus
Skanderborg Bryghus expands brewhouse capacity to “Brew Better Beer” with thanks to GEA’s brewery expertise.
Danpo chooses GEA MaxiFormer for fully automatic chicken nugget production
Continuous production of high-quality chicken nuggets with almost no operator involvement – perfect!
GEA customer story – GEA helps Arla producing highest quality infant nutrition ingredients.
GEA delivered a high quality lactose production facility/plant for Arla Foods Ingredients.
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
