Water

Potable water

Drinking water is obtained from either groundwater or surface water. The use of surface water is increasing due to population growth and environmental pollution. In EU countries, 64 percent of drinking water is already obtained from surface water. GEA's centrifugal separation technology plays a central role in this process.

boy playing at water spring
Unlocking nature's refreshment
Surface water, such as lakes, rivers, and reservoirs, can be a valuable source of freshwater for communities. However, before it is safe for consumption, surface water must undergo a rigorous purification process to remove impurities and contaminants.

The purification process begins with the removal of humus, minerals, organic impurities, chemical residues, viruses, and bacteria from the surface water. Various chemical processes are employed initially to break down and neutralize contaminants.
Optimum clarification efficiency, maximum possible solids dewatering
Clarifying decanters then take over the task of dewatering the sludge produced during sedimentation. Due to their high bowl speed and high scroll torque, combined with differential speed control in response to solids loading, clarifying decanters achieve optimum clarification efficiency and maximum solids dewatering.
Environmental responsibility
In addition to providing safe drinking water, our approach to gaining drinking water from surface water prioritizes environmental responsibility. By using efficient purification methods, we minimize the impact on natural ecosystems while ensuring sustainable access to freshwater resources for current and future generations.

Moreover, GEA provides a range of equipment including jet and vacuum pumps designed for conveying liquids such as water, acids, or lyes, as well as solids like sand, gravel, salt, activated carbon, and ion exchange resin in water treatment facilities.

Downloads

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.