GEA at Anuga FoodTec 2024
RE:Think Food Tech.
Meet us in Hall 5.1 / Booth C010 D029
Experience the future, here and now –
with GEA at Anuga FoodTec 2024
In today's industrial landscape, challenges like raw material shortages, escalating energy costs, and climate change demand innovative solutions. Manufacturers face a critical need to reconsider their strategies for designing production processes that are both future-proof and resource-efficient. The aim is to enhance product quality and output while reducing energy and water usage. At GEA, we stand at the forefront of this global initiative.
Join us at Anuga FoodTec in hall 5.1 at booth C010 D029 to discover how we are dedicated to “engineering for a better world”.
Re:focus on your business with digital services
Investing in real-time monitoring and intelligent digital solutions that integrate with your factory equipment and processes can significantly enhance manufacturing efficiency, reliability, and cost-effectiveness. At GEA, our team of experts is here to support you every step of the way with comprehensive service offerings. Visit our booth to discuss your needs and discover how we can help you optimize your operations.
Re:duce energy, resources and carbon footprint
Our cutting-edge components, equipment and process lines help you conserve resources, reduce energy consumption, and minimize your carbon footprint, leading sustainable development.GEA solutions that carry the “Add Better” label, independently validated by TÜV Rheinland, represent our commitment to a greener future and significantly outperform their predecessors in efficiency and environmental impact – making sustainability more transparent and quantifiable for you.
Join us in revolutionizing resource-efficient manufacturing, where our holistic approach integrates process solutions with cooling and heating demands, elevating overall industrial energy efficiency to create a sustainable production plant.
Re:think food safety with confidence in quality
Those involved in the food industry recognize the paramount importance of safety. We’ve built our business on designing and delivering solutions that will give you confidence in reproducible and safe manufacturing, whatever your food products. You can be sure that we will continue to listen to you, our customers, and work hard to ensure that GEA equipment and knowhow can support your drive to generate high quality, great tasting products for discerning consumers and fast-moving global markets. Visit our booth and explore our latest innovations firsthand.
Re:connect with GEA
Join us at Anuga FoodTec and embrace our vision of 'RE:THINK FOOD TECH.'We look forward to welcoming you on our booth and explore innovative solutions together.
Trade press releases
Sustainability innovations bolster food industry resilience
The food industry is under pressure to transform, facing the major global challenges of food insecurity, environmental damage and climate change. To resolve these issues, innovative food technology is the master key.
GEA's zero-water dairy drive
Together with the startup-scouting company prototype.club, GEA is running the open innovation challenge “Paving the way to zero-water in the dairy industry” with the support of the German Agricultural Society (DLG).
GEA drives dairy innovation
New drive technology, new business philosophy, new intelligence: the innovative solutions presented at Anuga FoodTec 2024 will center on the water and energy consumed by a key technology for dairies – separators.
New live product monitoring sensor system for homogenizers
GEA introduces NiSoMate, a sensor-based technology for product control during the homogenization process. Liquids are continuously analyzed inline for their consistency and quality in real time.
Presentations and events at Anuga FoodTec 2024
March 19
10:00 - 10:45
Main StagePanel discussion: Digitalization, robotics and automation
Hassan Yazdi, Director Program Management Digital Solutions
11:00 - 11:30
Speaker’s CornerHall 10.1, Stand F070/ G089
GEA CIPClean – Clarification of CIP-solution by using separators
Vanessa Völker, Process Technology Manager
Thomas Veer, Product Manager Sales Dairy Separation
14:30 - 15:00
Speaker’s CornerHall 10.1, Stand F070/ G089
Digitalization of dairy separators
Thomas Veer, Product Manager Sales Dairy Separation
15:20 - 17:05
Main StagePanel discussion - Building Blocks:
Future ProteinTech in a Dynamic Food System + start-up pitches
Tatjana Krampitz, Head of Tech Management New Food
March 20
14:05 - 15:40
Innovation StageOpen Innovation Contest
GEA challenge presented by DLG.Prototype.Club:
Paving the way to zero-water for the dairy industry
March 21
9:30 - 10:00
Speaker’s CornerHall 10.1, Stand F070/ G089
Digitalization for homogenizers
Annachiara Tonelli, Product Manager BU Homogenizer
11:30 - 12:00
Speaker’s CornerHall 10.1, Stand F070/ G089
Reducing CO2 emissions in spray drying and
providing the evidence to your stakeholders
Riccardo Bergamini, Energy Expert
Morten Lykke Poulsen, Area Sales Manager
14:00 - 14:30
Speaker’s CornerHall 10.1, Stand F070/ G089
Re:think food production: developing a decarbonization roadmap with GEA's AddBetter Consulting
Varun Kothari, Business Development Manager Sustainability
