GEA at BrauBeviale 2024
PURE PASSION IN EVERY DROP.
November 26 - 28, 2024 | Nuremberg, Germany | Hall 7, Booth 7-618.
For a complimentary entrance voucher, register here and use code BB24GEA when prompted.
Visit us at BrauBeviale in Nuremberg from 26 to 28 November 2024 at our stand in hall 7, stand 7-618 and experience genuine GEA hospitality under the motto ‘Pure passion in every drop’. We look forward to welcoming you to our stand and discussing the latest trends and solutions for the brewing and beverage industry in a relaxed atmosphere.
A special highlight: As we are celebrating 150 years of brewing systems at GEA, we will be pouring our specially brewed anniversary beer ‘Kitze’ brewed by GEA’s Brewing Club exclusively at BrauBeviale. Savour a fresh sip and raise a glass with us to successful partnerships and innovative projects.
Secure your day ticket or book a meeting now
Plan your trade fair visit to suit your needs: Order your free day ticket and arrange a personal meeting with our experts directly. We look forward to meeting you and answering your questions about our solutions for the brewing and beverage industry.
See you at BrauBeviale 2024 - let's shape the future of the beverage industry together!
I'd like to book a meeting room
For a complimentary ticket, register here. Use code BB24GEA when prompted.
Join us at the BrauBeviale forum
We will be holding two presentations at the Technical Forum, hosted by the Private Brauereien Bayern e.V. in hall 8, stand 8-401.
Speaker: Dipl-Ing. Wolf-Dietrich Herberg
Beer recovery from surplus yeast and tank bottoms
Thursday, November 28, 2024 | 12:00 – 12:20 pm
Presentation of the usual systems for beer recovery and evaluation of the main parameters.
Discussion of the potential re-injection points of the recovered beer into the process.
Evaluation of economical and quality aspects.
Speakers: Jürgen Dietrich and Adam Mincher
The journey to a net-zero brewery
Thursday, November 28, 2024 | 12:20 – 12:40 pm
In an era where sustainability is paramount, breweries are increasingly seeking innovative ways to reduce their environmental impact. This presentation explores the comprehensive journey of transforming a traditional brewery into a net-zero operation. We will delve into the key strategies employed. By examining case studies and real-world examples, we will highlight the challenges faced and the solutions implemented. Attendees will gain insights into the economic and environmental benefits of achieving net-zero status and learn practical steps to embark on their own sustainability journey. Join us to discover how the brewing industry can lead the way in creating a greener future.
