FOOD TECH MASTER – DRY PASTA AND NOODLES PROCESSING
September 23rd – 27th - 2024 | GEA PEM TECHNOLOGY CENTER, Galliera Veneta (Italy)
The GEA FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 and will focus on Dry Pasta and Noodles processing.
The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of GEA Pasta, Extrusion and Milling Division. Topics will cover the entire dry pasta and noodles production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
The seminar will focus on issues such as raw materials, extrusion technology, heat treatment and drying process, production technology and processing, energy recovery and efficiency, process automation, packaging and product and production quality.
Food Tech Master 2024
GET YOUR PLACE AMONG THE EXPERTS!
Secure your place your place at the 2024 FOOD TECH MASTER edition on dry pasta and noodle processing. Don’t miss the opportunity to connect with industry specialists, discuss current challenges, and discover innovative solutions that will improve your production processes.
Your guide to course excellence.
Download our detailed course brochure to uncover a comprehensive overview, including course costs, program specifics, and more.
PROGRAM OVERVIEW
Duration
5 Days, from 23 to 27 September – 2024
Language
English.
(The course may be available in other languages depending on the total number of applicants for a given language.)
Course Program
Theoretical classes:
- Quality of raw materials and pasta
- Basics of rheology
- Dry pasta and Noodles Production Technology
- Basics of extrusion
- Application of thermodynamics to the drying process
- And much more..
Trials:
- Laboratory analysis
- Practical demostrations
- and much more..
During the course, we will also cover topics regarding the production of gluten free pasta, pre-cooked pasta, pasta from minor cereals, pasta with special additives and oriental noodles.
Target
- Plant Managers
- Production Managers
- R&D Managers
- Quality Control Managers
- Production Engineers
WHAT'S INCLUDED
Full Course
Attendance to 40 hours of classes, to all training sessions, trials, sensory tests; Access to all presentations and proceedings articles.
Certificate
Certificate of Food Tech Master status.
Hotel
4 stars hotel accomodation.
Meals
Breakfasts, coffee breaks, lunch and dinners.
Transfers
From/To Venice Airport; Daily transfers from hotel to GEA headquarters and back; Transfers in the evening for dinner.
Experiences
Experience local cultures and food at the end of daily classes.
