How to overcome 5 main challenges in formed chicken production

The way in which the product mix of your formed chicken products is prepared is critical to the success of the forming process and therefore the end quality of your formed chicken products. 

Through many years of developing technology and automation, GEA has perfected this process and would like to give you insights on the 5 main challenges in formed chicken production. 

Join this webinar session and learn how to:

• Prepare your meat mix to ensure consistent, high quality formed products
• Minimize human handling to improve hygiene and overcome human error
• Increase your capacity 
• Avoid overcooking to improve your overall yield
• Optimize traceability 

Speakers

• Luuc van Lankveld - Product Specialist GEA Food Solutions
• Jakob Veber - Product & Project Sales Support GEA Food Solutions

Moderator

• Mira Arts - Marketing Director GEA Food Solutions

Audience

• Food processors