Bakery

Cookies

Everyone has a personal favorite biscuit. Chocolate chip cookies, sandwich and filled biscuits, sugar-topped stars and animal-shaped creations tempt us young and old. There is a biscuit for every occasion and every mood, for indulgence, or just for a snack during a pause in the day.

Standard biscuits

Popular around the world, wire cut cookies and simple biscuits still come in a huge range of shapes and textures. Crisp and snappy or buttery melt-in-the mouth, every biscuit should be enticing and full of flavor.

Filled biscuits

Co-extruded biscuits can hold a variety of jam, cream or chocolate fillings. Accurate depositing and precision filling are key to processing the highest quality products.

Double color cookies

Swirled, chequerboard, layered or marbled, dual color biscuits with or without filling can be processed using dedicated machines to create special shapes and patterns.

Decorated and Sandwich cookies

Decoration with icing, jam nuts or chocolate pieces adds individuality and a creative touch to favorite flavors and textures. Sandwich biscuits that contain jam or chocolate make indulgent treats.

lob depositors and extruders
Depositors machine capptronic biscuits
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Expert support

GEA Bakery Experience Center (BEC)

Image 5: Soft cookies leave GEA's new electric baking oven, which produces efficiently and CO₂ neutrally. Source: GEA
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Get the GEA Soft Dough Cookies brochure.

Streamline your bakery processes and boost productivity with GEA Soft Dough & Cookies brochure. Whether you're looking to increase output, reduce downtime, or improve product quality, our brochure has you covered. Explore the latest innovations in cake production technology and learn how GEA can help you achieve your bakery's goals.

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