Food ingredients
Texturizers
Although many consumers are aware of the importance of flavor in their food products, many of them are unaware of the importance of texture.
Various food texturizing ingredients are available that add a variety of characteristics to food, such as consistency, mouthfeel and taste. They are used alone or in a blend to improve the properties of the end-product, providing a stable structure to the food and increasing its shelf-life.
GEA is a leading supplier of hybrid systems comprising membrane and evaporation finishers to concentrate gelatin and other collagen derivatives. Our expertise also covers products including gum Arabic, pectin, microcrystalline cellulose (MCC) and ethyl cellulose (EC). For the concentration of gelatin we supply falling film, plate and forced circulation evaporators.
We can also provide spray congealing plants to solidify oils and waxes, such as fatty acid-derived mono- and diglycerides, and ingredients used as emulsifiers.
Products & Technologies
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Butterfly valves
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
Compensators
The decisive advantage of the VARICOMP® Expansion Compensator is the pocket-free design with drain characteristics – an indispensable feature for optimal cleaning in the CIP/SIP method.
Control tops
The T.VIS® control top is an optimal system for controlling and monitoring GEA valves of the series VARIVENT®, ECOVENT® & T-smart.
Double-seat valves
The modular design of the VARIVENT® valve system provides many optional versions to perfectly adapt the valve to the process. VARIVENT® mixproof valves are especially used for mixproof shut-off of "hostile" media at pipeline crossing points.
Other applications
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