Food ingredients
Although many consumers are aware of the importance of flavor in their food products, many of them are unaware of the importance of texture.
Various food texturizing ingredients are available that add a variety of characteristics to food, such as consistency, mouthfeel and taste. They are used alone or in a blend to improve the properties of the end-product, providing a stable structure to the food and increasing its shelf-life.
GEA is a leading supplier of hybrid systems comprising membrane and evaporation finishers to concentrate gelatin and other collagen derivatives. Our expertise also covers products including gum Arabic, pectin, microcrystalline cellulose (MCC) and ethyl cellulose (EC). For the concentration of gelatin we supply falling film, plate and forced circulation evaporators.
We can also provide spray congealing plants to solidify oils and waxes, such as fatty acid-derived mono- and diglycerides, and ingredients used as emulsifiers.
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Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique...
Fluid bed technology is a core technology of GEA. We supply several different types of Fluid Bed units for application within food and dairy products, chemicals and pharmaceuticals. All are applied for drying and/or cooling of particles - powders, agglomerates or pellets - and for production of agglomerates and granulates from fine powders.
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Other applications
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.