GEA’s chilling and freezing systems for fruits and vegetables will ensure that the cooling chain remains efficient and uninterrupted. Our goal is to create hygienic, long-lasting and cost-effective solutions that save energy and have minimal environmental impact.
GEA’s portfolio of temperature, packaging and handling systems equipment and solutions for fruit and vegetables includes chillers, freezers for commercial and industrial settings, including supermarkets, distribution centers and transport vehicles. Our batch and continuous-process freeze-drying solutions are founded on decades of technological expertise and installation experience, and our extensive portfolio of piston compressor and screw compressor ammonia chillers spans systems that are suitable for any industrial refrigeration application. We can also provide valves and components for industrial refrigeration.
GEA supplies highly efficient, hygienic and reliable technologies for packaging fresh and frozen foods, including vacuum packs, formed and preformed trays. We represent a single solutions provider for a wide range of associated technologies, equipment and components for fresh fruit and vegetable handling and cooling. From heat pumps and compressors for commercial and industrial refrigeration, to tank cleaning equipment, machine control hardware and software, and process automation and MES systems, GEA’s goal is to offer efficient, and cost-effective solutions that are reliable, energy saving and environmentally sustainable.
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Through unique robustness and interlocking design, GEA Q-belt ensures a more reliable stacking system. Our enhanced patented interlocking system ensures robust, more stable stacking and minimize friction between tiers of long belts.
GEA supplies a market-leading range of powder handling, feeding and dosing solutions. Our volumetric and gravimetric powder feeding systems guarantee highly accurate processing in critical applications such as minor/major ingredient preparation, pre-mixing, recipe handling, blending and packing.
With several types of Extractors in the portfolio, GEA is at the forefront when it comes to solids/liquid extraction for instant coffee production and for production of herbal and other extracts in the food industry.
Fluid bed technology is a core technology of GEA. We supply several different types of Fluid Bed units for application within food and dairy products, chemicals and pharmaceuticals. All are applied for drying and/or cooling of particles - powders, agglomerates or pellets - and for production of agglomerates and granulates from fine powders.
Refrigeration & heating for food processes
Interpom
New packaging lines for even more vegetables with ease - Hessing Supervers ready for the future.
SmartPacker SX400
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.