Starch & protein

Sweeteners & Maltodextrin

Offering decades of experience as a technology partner to the food ingredients industry, GEA supplies reliable and high quality solutions for the cost-efficient production of maltodextrin and sweeteners. Coupled with deep understanding and unparalleled expertise in the filtration, evaporation and spray drying of starch ingredients and oligosaccharides, we offer an extensive range of technologies that help you develop concepts that meet your specific ingredient needs.

Products & Technologies

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GEA Insights

GEA's water warriors

In the global campaign for water security, GEA water-conserving and water treatment solutions are driving the effort to reduce water use, waste and pollution – one factory, one farm and one city at a time.

Pre2Fuel: Cleared for takeoff

GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.

The next era of food production with GEA NEXUS

Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.

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