The leisure & sport industries offer a wonderland of activities for people to enjoy their free time. GEA Heating & Refrigeration Technologies’ expertise in large-scale cooling extends to ice stadiums, indoor & outdoor skiing facilities and bobsled tracks.
Applications
Pioneering Technology
We pioneered the use of the natural refrigerant ammonia for ice rinks and have since extended this to bobsled tracks. GEA’s freezing technology provides snow for indoor ski slopes, including the world’s biggest indoor ski resort in Dubai.
Our all-weather snow cannons enable ski centers to extend their seasons, supplying realistic and long-lasting snowfalls regardless of temperature or relative humidity. The snow they make lasts a long time and provides a
GEA delivers energy-saving chiller system for ice stadium
SnowWorld offers sustainable indoor skiing with GEA solutions
Products & Technologies
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GEA Grasso FX GC / GEA Grasso FX GCduo
The chillers of this series are characterized by great part-load efficiency.
CE certified.
GEA Grasso Maintenance Monitor (GMM)
First class electronic monitoring based on proven developments.
GEA Omni Control Panel
The intuitive touch for machine control technology.
Automation & Control for Refrigeration and Heating Systems
GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.
Downloads
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
