Marine

Refrigeration technology for marine operations

Heating & Refrigeration Technologies - Marine
GEA Heating & Refrigeration Technologies supplies sustainable marine solutions for the fishing industry, cruise industry, on board refrigerated cargo ships (reefers) or juice carriers, as well as GEA Grasso BOG and LD (boil-off gas and low duty) screw compressors for LNG-fueled vessels, also suitable for gaseous ammonia fuel or other applications e.g. CO₂ capture.

GEA compressors and packages have already fulfilled high maritime demands for many years. With a broad product range of screw compressors, we have the right equipment for nearly all refrigeration, ammonia, CO₂ and LNG applications.

We engineer and supply energy efficient and sustainable solutions for ships where refrigeration is an essential part of the operation.

Our solutions and products focus on ease of use and low maintenance during the complete life cycle, with a low total cost of ownership (TCO).

As no ship type is the same, and space for equipment is often challenging, GEA can provide customized solutions if our standard solutions don't meet the customer's special requirement.

Marine Refrigeration

GEA is active in the following marine segments:

  • Fishing Vessels (trawlers, crab catchers, tuna seiners)
  • Reefer Ships
  • Cruise & Ferry
  • Orange juice carriers
  • Conversion and retrofit projects
Trawler Jupiter

Something new from something old: Big yields from advanced cooling and freezing technology

The new refrigeration systems for the Jupiter

Downloads

Related Videos

Ammonia as a future fuel

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.