Marine
Refrigeration technology for marine operations
GEA Heating & Refrigeration Technologies supplies sustainable marine solutions for the fishing industry, cruise industry, on board refrigerated cargo ships (reefers) or juice carriers, as well as GEA Grasso BOG and LD (boil-off gas and low duty) screw compressors for LNG-fueled vessels, also suitable for gaseous ammonia fuel or other applications e.g. CO₂ capture.
Applications
GEA compressors and packages have already fulfilled high maritime demands for many years. With a broad product range of screw compressors, we have the right equipment for nearly all refrigeration, ammonia, CO₂ and LNG applications.
We engineer and supply energy efficient and sustainable solutions for ships where refrigeration is an essential part of the operation.
Our solutions and products focus on ease of use and low maintenance during the complete life cycle, with a low total cost of ownership (TCO).
As no ship type is the same, and space for equipment is often challenging, GEA can provide customized solutions if our standard solutions don't meet the customer's special requirement.
GEA is active in the following marine segments:
- Fishing Vessels (trawlers, crab catchers, tuna seiners)
- Reefer Ships
- Cruise & Ferry
- Orange juice carriers
- Conversion and retrofit projects
Products & Technologies
Showing 4 of 10
GEA Grasso Maintenance Monitor (GMM)
First class electronic monitoring based on proven developments.
GEA Omni Control Panel
The intuitive touch for machine control technology.
Automation & Control for Refrigeration and Heating Systems
GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.
Gas compressors
GEA gas compressors are key system components in oil & gas extraction and processing operations, in power generation plants with gas turbines, in chemical processing and in numerous other industries.
Downloads
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
