GEA Italy Castel Maggiore
GEA Italy Colognola ai Colli
GEA Italy Galliera Veneta
GEA Italy Roncade
GEA Italy Sala Baganza
GEA Italy San Benedetto del Tronto
GEA Italy Torrebelvicino-Pieve VI
GEA Bakery helps creating organic and allergen free products
Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.
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GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
