Via Angelo Maria da Erba Edoari 29/A
43123Parma
Italy

GEA Italy Beinette

((GEA CMT S.p.A.))
Via Mondovì
70 – 12081Beinette
Italy

GEA Italy Castel Maggiore

(GEA Refrigeration Italy S.p.A.)
Via delle Officine Barbieri, 7
40013Castel Maggiore
Italy

GEA Italy Colognola ai Colli

(GEA Imaforni S.p.A.)
Via Strà, 158
37030Colognola ai Colli, Verona
Italy

GEA Italy Galliera Veneta

Via Monte Grappa, 8
35015Galliera Veneta
Italy

GEA Italy Osio Sopra

Corso Italia 19/B
24040Osio Sopra (BG)
Italy

GEA Italy Roncade

(GEA Procomac S.p.A.)
Via Tommaso da Modena, 9
31056Roncade
Italy

GEA Italy Sala Baganza

(GEA Procomac S.p.A.)
Via Fedolfi, 29
43038Sala Baganza
Italy

GEA Italy San Benedetto del Tronto

(GEA Refrigeration Italy S.p.A.)
Via Valle Piana, 80/87
63039San Benedetto del Tronto
Italy

GEA Italy Torrebelvicino-Pieve VI

(GEA COMAS SpA)
Via dell'Industria, 12
36036Torrebelvicino-Pieve VI
Italy
 Tackling food allergies with baking technology

GEA Bakery helps creating organic and allergen free products

Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.

Meet GEA experts at IBA 2025

GEA Insights

Dairy farmer checks statistics for his farm on a herd management-enabled tablet

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

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