Desalination is based on the principle of evaporation: sea water that has been filtered through a coarse mesh is evaporated in a heat exchanger plate stack that is made of titanium to precipitate out salt and impurities. A further plate stack then condenses the steam into drinking water. A salt measuring cell checks for residual salt content, which should be below four parts per million (ppm). If a value below four ppm can be reliably maintained, then the desalinated water can be passed to a storage tank before further treatment by UV sterilization.
A re-hardening filter finally returns enough hardness to the fully demineralized water to make it suitable for human use. Whether for the shower room, for the galley or for scrubbing – our systems enable output of between five tons and 30 tons a day, which should easily cover the everyday requirements of container ships, LNG tankers, bulk carriers or freighters.
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Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
The treatment of water on the high seas is subject to strict economic, technical and ecological rules and regulations. GEA is offering a wide-ranging portfolio of cutting-edge systems to protect the marine ecosystem while safe-guarding the investments of ship owners and operators. These highly efficient, future-proof systems are in line with IMO ...
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.