With a wide-ranging portfolio of cutting-edge technology, GEA continues to demonstrate its long-term commitment both to safeguarding the investments of our clients and partners, and protecting the marine ecosystem. We work closely together with ship owners and operators to deliver customized solutions for the treatment of bilgewater, ballast water, scrubber water and grey and black water.
The combination of GEA’s innovative technologies, such as the BallastMaster and BilgeMaster systems, together with its extensive service network, are geared towards providing efficient, future-proof systems, in line with IMO standards.
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
Water treatment on the high seas must meet strict economic, technical, and environmental regulations. GEA provides advanced, IMO-compliant systems that protect marine ecosystems while ensuring cost-effective, smooth operations for ship owners and operators.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.