With a wide-ranging portfolio of cutting-edge technology, GEA continues to demonstrate its long-term commitment both to safeguarding the investments of our clients and partners, and protecting the marine ecosystem. We work closely together with ship owners and operators to deliver customized solutions for the treatment of bilgewater, ballast water, scrubber water and grey and black water.
The combination of GEA’s innovative technologies, such as the BallastMaster and BilgeMaster systems, together with its extensive service network, are geared towards providing efficient, future-proof systems, in line with IMO standards.
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The T.VIS® control top is an optimal system for controlling and monitoring GEA valves of the series VARIVENT®, ECOVENT® & T-smart.
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
The separating centrifugal separator is a machine in which two liquids of different densities are separated from each other. Solids may also be separated at the same time.
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...