GEA has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers and snacks industry. GEA customers can now rely on 100 years of combined experience in the bakery sector to have the best customized solutions for their needs.
Besides the bakery equipment on this page, discover GEA solutions for: Cakes, Cookies and biscuits, Layer cakes, Pies, Pastry, Pizza, Bread.
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GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Denesters for paper cups, aluminium foils and plastic containers
Bakery Experience Center
Complete processing line for Crackers
Complete processing line for Hard Dough Biscuits
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Through investments in renewable energy, GEA is lowering its CO2 emissions around the world.
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