Interconnection for real-time production data
Acting as a single point of ERP communication for all GEA Codex® modules, this unit uses a small-footprint, XML-based interface to exchange information with various external systems, including non-ERP ones
GEA Codex® Enterprise Connect provides seamless integration between the operations department and the factory floor manufacturing system. Production orders and bills of materials (BOMs) can be downloaded to the control system from the customer’s ERP system. In addition, real-time updates on material stock levels and item production numbers can be sent to the ERP system.
GEA Codex® Enterprise Connect provides an interconnected business-to-automation environment that functions as a manufacturing execution system (MES)-level broker and delivers multifunctional data for a variety of applications.
Manage your master recipes with ease (ingredients, access points, operating instructions)
With this out-of-the-box production and CIP reporting module, batch statements keep you fully informed about your process and products
GEA Codex® Traceability is a software product that records the transfer of material lot numbers and quantities from goods received to finished product. A user-friendly graphical interface provides an intuitive overview of the manufacturing facility that highlights the equipment used for the selected production run.
GEA Codex® Historian is a feature-rich data recorder that adds transparency to any process. It supports various presentation formats.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.