GEA OptiPartner for powder plants

Optimization faster than you can peel a clementine

GEA OptiPartner Advanced Process Control

MMPA

Discover how GEA OptiPartner has helped US dairy farmer-owned milk cooperative, MMPA, improve process stability, productivity and energy efficiency, and relieve operators from constant monitoring.

DMK

Leading German milk powder producer DMK-Zeven experienced its highest plant availability ever with GEA OptiPartner. Production rates increased by 4.2%, and product quality variations were reduced by an impressive 86%.

Seagarden

Seagarden, producer of marine-derived ingredients, enjoys improvements in plant productivity, efficiency and reproducibility by integrating GEA OptiPartner with the existing control system.

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Dairy and food ingredients

GEA OptiPartner advanced process control enables producers of nutritional formula, milk powders, food and dairy ingredients to increase residual moisture in dairy and food powders by improving process stability.

Chemical powders

GEA OptiPartner improves quality of powders such as battery materials, dyestuff and other chemicals by reducing process variations, allowing for reduced production stops and increased yield.

Instant coffee

Advanced process control helps improve instant coffee product quality. GEA OptiPartner stabilizes the process, reducing the impact of disturbances while respecting operational contraints, resulting in less waste and re-work.

Dairy evaporation

GEA OptiPartner provides process optimization for thermal and mechanical vapor recompression evaporation plants for the dairy industry.

Spray drying

Optimize the productivity of spray drying plants with GEA OptiPartner and GEA’s operational expertise. Applicable for both multi-stage and single stage spray drying plants, with or without external fluid beds.

Freeze drying

GEA OptiPartner also allows for increased process stability and optimum performance for instant coffee production, particularly when used in conjunction with GEA CONRAD® freeze drying plants.

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