Bakery Equipment
GEA has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers and snacks industry. GEA customers can now rely on 100 years of combined experience in the bakery sector to have the best customized solutions for their needs.
Besides the bakery equipment on this page, discover GEA solutions for: Cakes, Cookies and biscuits, Layer cakes, Pies, Pastry, Pizza, Bread.
Products
Showing 4 of 20
Base formers
GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
Cakes and pastry side injectors
GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Cakes and pastry top injectors
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Cup Denesters
Denesters for paper cups, aluminium foils and plastic containers
Downloads
Related Videos
Bakery Experience Center
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for Crackers
GEA Insights
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
