GEA G-Bake

The ideal traditional baking method for bakery products. Discover all our gas oven technology.

tunnel oven gea bakery
Tunnel Oven Direct Gas - Rendering
Baking conveyor system
Ovens energy saving chart

Energy Saving

Model CVI - Bakery Equipment
Indirect convection oven fumes circuit

The baking chamber of the indirect convection oven is fitted with a plenum duct positioned on the top and bottom of the baking conveyor and the hot air is blown into the air distribution system by a fan.

nozzle

Hot air is heated as it passes through a dedicated heat exchange system where it is then gently blown into the baking chamber through specially designed nozzles.

Indirect convection oven module

Indirect convection oven module

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Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.

GEA Insights

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Making milk production more sustainable for a growing world

The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.

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