Thanks to the acquisition of Comas and Imaforni, GEA is now also a leading specialist in the manufacture and supply of high quality, tailor-made depositors for the bakery industry.
The range extends from high capacity, individual lobe system depositors for making cookies, to multi-piston volumetric machines that can produce dual-color cakes. Flexibility, reliability and precision are hallmarks of all GEA depositors.
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GEA offers a highly flexible, high capacity production line for producing fresh cakes, such as birthday cakes, tiramisu, or black forest gateaux.
High capacity, individual lobe pump system (ILPS) depositors from GEA offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
GEA offers a comprehensive range of systems for depositing and spreading tomato sauce and toppings on baked and raw bases, for producing Italian- or American-style pizzas.
GEA offers a versatile system for depositing rye bread doughs, as well as other stiff mixes for end products as diverse as flapjacks, fruitcakes and gluten-free breads.
GEA digital optimization secures significant performance improvement in spray dryer plant at Michigan Milk Producers Association
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...