Overview
Lidding systems
GEA offers an innovative rotary moulder for producing custom-designed lids and lattices for pies and tarts.
Topped by imagination
The RTT lidding system can be supplied with rollers for reproducing the most imaginative of our customers’ lid or lattice patterns or logos, and with an additional crimping press to seal the lid to the pie.
Model RTT
Rotary moulder
The RTT lidding system consists of a rotary molder that forms the lattice tops or lids, and which can be paired with a crimping press to seal the top of the pie. GEA can supply rollers to reproduce the mold for just about any lattice or lid pattern, including designs from customer’s own drawings, or to replicate a brand or logo. GEA has designed the RTT system to offer user-friendly operation, with easy and fast changeover of rollers to minimize down time.
Downloads
Related Products
Dough feeding systems
Dough feeding is the first step to manufacturing high quality products
Volumetric Piston Depositors
Industry-leading multi-volumetric piston depositors from GEA offer precise depositing and gentle handling of all types of doughs, mixes, batters for cakes and fillings for pie shells.
Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Base formers
GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
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“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
