GEA offers Comas world-renowned expertise in depositor technology to develop a family of configurable highly accurate volumetric piston injectors for filling cakes, pastries and also baguettes or other types of bread.
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GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Working closely with the bread industry, GEA has developed a system that can cut and then fill baked baguette loaves with a range of different sauces.
GEA digital optimization secures significant performance improvement in spray dryer plant at Michigan Milk Producers Association
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...