Brewhouse
In the brewhouse, each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield and it is therefore crucial that all processes are perfectly geared to one another. Our strength derives from the fact that for each process stage in the brewhouse, engineering and brewing technology are networked to your requirements so as to achieve the best possible overall results.
Small brewhouse
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GEA CIP-STAR® Craft Station
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
GEA LAUTERSTAR® 2.0
Up to 14 brews per day can be achieved with the LAUTERSTAR® 2.0
GEA WORTSTAR Craft Wort Aeration
With the wort aeration system WORTSTAR Craft GEA has developed an aeration unit that is an innovative concept compared with other conventional aeration systems. Our unit treats the wort gently and works efficiently.
Medium size brewhouse
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GEA LAUTERSTAR® 2.0
Up to 14 brews per day can be achieved with the LAUTERSTAR® 2.0
Industrial-size brewhouse
really really really big brewhouse
GEA CIP-STAR® Craft Station
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
GEA LAUTERSTAR® 2.0
Up to 14 brews per day can be achieved with the LAUTERSTAR® 2.0
GEA WORTSTAR Wort Aeration System
With the wort aeration system WORTSTAR® GEA has developed an innovative aeration unit that treats the wort gently and works efficiently.
Products
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GEA JETSTAR® Wort Boiling
The JETSTAR® provides an innovative process in atmospheric kettles: two-phase boiling. With two separate steps, the wort is gently and efficiently boiled using the wort using an internal boiler in natural circulation.
GEA LAUTERSTAR® Lauter Tun Technology
Maximum extract yields and efficient use of resources are important, but with the new GEA LAUTERSTAR® you will benefit in every way. The lautering time is reduced, flushing and cleaning times are minimized, operating and maintenance costs are lower than with ordinary systems.
GEA MILLSTAR® Milling System
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
GEA WORTSTAR Wort Aeration System
With the wort aeration system WORTSTAR GEA has developed an innovative aeration unit that treats the wort gently and works efficiently.
Downloads
Service Products
GEA Brewhouse Performance Boost
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
GEA InsightPartner Brewery
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
GEA Intelligent Wort Boiling Management (IWM)
Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
GEA Multifunctional Lautering Management (MLM)
GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
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