Cold Block Process Units
Leading cold block technologies and individual solutions, hygienically designed for customizing your cold process area.
Yeast propagation and yeast management, flash pasteurization, beer filtration with ceramic membranes, jet mixing, dry hopping, carbonation, mixing and blending, separation and many more technologies and processes make up the portfolio of equipment that GEA designs, supplies, installs, integrates and maintains so that you can make your beer, your way.
Products
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Clearamic BeerFiltration
Waste-free beer filtration with ceramic cross-flow membranes.
Clearamic BeerFiltration is the first waste-free beer filtration process. Filter aids can be completely omitted. Sustainable and at the same time cost-cutting process management is thus supported at the critical point. In parallel with this, the process fulfils the consumer desire for ...
CO2 Recovery
As well as helping to reduce production costs, CO2 recovery from fermentation means a greener process overall, with lower emissions and a reduced carbon footprint.
GEA AromaPlus Membrane Dealcoholization Unit
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.
GEA DICAR-B Carbonation System
The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.
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Looking to the future of beer for our 150th
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
