Ancillary Equipment
Ancillary equipment for centrifuges contributes to more sustainable production by making utilities reusable, saving energy and increasing the overall process efficiency.
Sustainability is not only a key element in our corporate strategy, but also one of the most important KPIs in many industries for which we supply equipment and process solutions. Saving energy, boosting efficiency and conserving resources are more important than ever, and as a mechanical engineering company we see ourselves as having a special responsibility to continuously improve our machinery and production processes, which are crucial for value creation. Here, a special focus is the easy operability and integration of our solutions into existing processes.
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Service Products
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Marine Bowl Service
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
GEA marine Upgrade Kit for separators
Designed to regulate different separator processes automatically, the GEA marine Upgrade Kit comprises additional software and a sophisticated easy-to-install hardware kit. Adding considerably to the functionality of our marine separators, it makes them more efficient and environmentally friendly.
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
