GEA chamber bowl separators for blood processing
GEA chamber bowl separators for blood processing
Fractionation by the Cohn process is executed by reliable, cooled chamber centrifuges. These separators operate in performance ranges from 300 to 1000 l / h. They have long become established world-wide and have proved their value in over 400 sold machines for human blood plasma fractionation. The compliance with a narrow temperature range of -3 to -6 °C is important for the process. In the clarifying separators this is achieved by cooling circuits.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.