Clarifier
The clarifying centrifugal separator is used for separating solids out of a liquid. The separator is equipped with a stack of conical disks for creating a large equivalent clarification area in a relatively small bowl volume.
Products
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Clarifiers for Blood Processing
GEA clarifier hycon are a two room concept designed for a sterile process in clean rooms while achieving highest concentrations of solids in aseptic processes. According to model, low-temperature applications are available.
Clarifiers for Pharma Extraction
GEA clarifiers for pharma extraction are used in solid-liquid extraction processes with low solid contents (up to approx. 7 % by vol.).
Clarifiers for Pilot Scale/ Lab Scale
GEA clarifier for pilot scales are the reliable solution to set up new processes. They offer two key advantages: maximum scale-up reliability with minimal installation work input as well as optimum process safety for every process with only low capital expenditure. Fully equipped with the renowned GEA technology features, they are the best techni...
Bacteria Removal Separators for Milk and Whey
Bacteria removal separators from GEA efficiently remove bacteria and spores from the raw and vat milk and whey.
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Service Products
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
GEA Marine Bowl Service
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
