High performance clarifier
Clarifiers for Beverages
High performance GEA clarifiers for beverages with continuous and automatic operation in hygienic design.
GEA clarifier for beverages are designed in hygienic design and allow for the reliable separation of the finest solid particles possible by the increased centrifugal acceleration. The gentle product feed by the hydrohermetic feed avoids shear forces on the product. The result is a more gentle treatment and an optimum clarifying effect, particularly for sensitive products. Oxidation pick up is prevented by the hydrohermetic seal. In comparison with mechanical seals, the hydrohermetic seal is completely wear-free and fully CIP-compatible. With patented GEA hydrostop system which ejects the solids from the separator bowl at operating speed for a fully continuous operation and short payback periods.
Automatic ejection control systems for optimized automation is available. Control systems are available to react to differing feed concentrations and define the right time for solids ejection.
Downloads
Service Products
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
Related Videos
How our centrifugal clarifying separator works
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
GEA Insights
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
