High performance separator
The PROFI beer filtration is a combination of high performance centrifuge and membrane filtration. It enables optimized beer filtration without kieselguhr.
GEA separator with patented gentle (hydrohermetic) feed, preventing shear forces from the product, the viability of the yeast is retained. Significantly improved clarification.
The unfiltered beer containing fine and coarse solids is fed into the rotating bowl and clarified in the disk stack. The coarse solids slide down into the solids space of the bowl and are discontinuously discharged. The clarified liquid which still contains fine solids is discharged under pressure by a centripetal pump. This pre-clarified beer is fed into the virtually retentate-free membrane filtration system. Here, the pre-clarified beer with fine solids passes through hollow fibre filter modules. The clarified beer is then transferred to the packaging station. A system for retentate recycling into a tank is not required.
Looking to the future of beer for our 150th
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.