Direct Drive. Direct Impact.
They save energy, are smaller, even quieter, are exchanged in literally no time so that your centrifugal separator does what you want it to do: rotate and make money - direct drives have a direct impact on your results, sustainability goals and production environment.
For the first time, direct drives are now also available for separators of smaller capacities so that you can profit from all the benefits of this design principle regardless of capacity.
Highest energy efficiency
Up to 7% less energy consumption compared to belt, up to 10% to gear.
Less Downtime
No additional stress on spindle makes for less wear and higher uptime (up to 99%).
Pre-assembled drive-spindle unit
Fast and easy exchange of drive system.
Reduced footprint
360° accessibility, less weight, better and easier handling during service.
Reduced noise level
Up to 7db less noise, perceived up to 50% less.
No cooling ribs for dairy and renewables applications
Hygienic design, better cleanability, cleaner production environment.
Separators with exchangeable direct drives.
Direct Drive. Direct Impact.
Service Products
GEA Marine Bowl Service
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
