Efficiency and Safety
Separators for Chemicals and Minerals
GEA separators for chemicals stand for utmost security of the investment, products and processes. They insure high product quality and fulfills international safety requirements.
GEA separators successfully fulfill these challenges: from the bowl and all other components that come into contact with product right through to the smallest seal, everything has been consistently designed for this process. With liquid centripetal pumps for both phases, the separators meet the requirement for safely discharging on both phases under pressure. According to model, the location of the discharge drain hole is in the bottom of the bowl. This prevents the operator or service personnel from coming into contact with the extremely dangerous substances.
GEA separators are designed to resist concentrated acids, high pressures and inflammable or even explosive substances.
Downloads
Service Products
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA EffiClean
EffiClean disk cleaning for centrifuges in mineral oil applications
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Related Videos
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
