Polishing separators from GEA ensure the required premium quality of olive, palm, avocado and many other recovered vegetable oils by removing all residues while handling the product with extreme care
Once again, GEA equipment is state of the art here. The self-cleaning models reduce downtime and maintenance costs to a minimum, while handling the oil with the utmost care. The GEA hydrostop system ensures optimum product yield. With this system, the partial discharges can be adjusted so precisely that the liquid is retained in the bowl when solids are ejected, thus avoiding product losses.
Nozzle separators are used in the conventional process with vertical clarifiers in palm oil mills. GEA also offers special nozzle separators to the palm oil industry in order to recover oil from sterilizer condensate.
For the recovery of olive, palm and other vegetable crude oil the decanter is always the heart of the installation. 3-Phase decanters separate both, the olive pulp or the palm oil sludge into oil, water and solids.
The big advantage of the 2-phase separating decanter for olive and palm oil recovery is the enormous savings when it comes to dilution water.
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Corrective repairs for your GEA separators and decanters
EffiClean disk cleaning for centrifuges in mineral oil applications
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Direct drive. Direct Impact. Separators with exchangeable direct drives.
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.