Centrifuge
3-Phase Separating Decanter for Industrial Fluids
3-Phase separating decanters for industrial fluids from GEA is a continuously operating centrifuges with a horizontal solid-wall bowl developed specifically for the treatment of waste oil, MARPOL liquids, waste emulsions and oily waste water. The frame is of open design with gravity or under pressure discharge of the clarified liquid phase.
Features & Benefits
- All product-contacting parts are made of stainless steel
- Shallow pond design
- Minimal power consumption
- Highest g-force for maximum efficiency
- Innovative adjustable scroll drive with the following features:
- GEA summationdrive with intelligent kinematics for high differential speeds and torques
- High efficiency of the drive since the variable speed motor feeds in energy and does not brake
- Very sensitive regulation of the torque, even with fluctuating feed conditions
- Automatic adjustment of the differential speed due to the frequency controlled variable speed motor - The scroll can be operated also with stationary bowl
- Gentle feed geometry for optimum flocculation and low wear
- Low space requirement
- Good accessibility to all components
- Easy to operate and maintain
- Explosion-proof design available
- High torque gearbox
- Liquid discharge: free gravity discharge or under pressure
Downloads
Service Products
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Related Videos
GEA Varipond C
Stay stronger with GEA Service Level Agreements
GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
