Centrifuge
For the Oil & Gas industry GEA offers 3-phase separating decanters for the treatment of waste and slop oils.
Our available decanters for this application have a low bowl angle for optimal thickening and a hydraulic scroll drive for maximum power. We have also the patented bowl design for handling of brine with a specific gravity of up to 1.5 sg.
GEA tackles this challenge with a successful combination consisting of mechanical separation technology, minimum use of chemical agents and the right process. Our 3-phase decanters of the new ecoforce series combine high performance with low energy consumption. Together with the decanter featuring the super pond depth design, the integrated summationdrive ensures that energy consumption has been reduced by a further 30 percent. With the summationdrive, a primary drive drives the bowl and a secondary drive drives the scroll, and the performance of both motors is combined. An intelligent kinematic solution combines the capacities of the two motors (“summation” arrangement), and then forwards them precisely to the bowl and scroll. Unnecessary conversion losses, such as those encountered with other solutions featuring back drive, are not encountered with the summationdrive. A further major aspect of the new generation is the fully automatic facility for adjusting the differential speed in a broad range as well as the low space requirement. With its high speed and high g-force as well as the super deep pond design, our decanters ensure optimum performance with a minimum space requirement.
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Corrective repairs for your GEA separators and decanters
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When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.