Clarifying decanters are designed for the continuous separation of suspensions into solids and clarified liquid, without interrupting the feed of the suspension.
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For clear clarification and dewatering in chemical and mineral processing applications. The clarified liquid is discharged under pressure by use of a centripetal pump.
For clear clarification and dewatering in chemical and mineral processing applications. The clarified liquid is discharged freely into a liquid catcher and flows off under gravity.
Processes in the fish and animal by-products industry usually impose particularly stringent requirements on the hygienic design as well as the robustness and corrosion-resistance of the materials. These tasks have been solved by the design features of GEA ecoforce generation; high-performance stainless steels, special chute designs for ease of cl...
GEA decanters offer numerous advantages across a wide range of applications which make possible a highly efficient and reliable process management.
Corrective repairs for your GEA separators and decanters
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
The innovative process diagnostic and consultant service.
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...