Classifying Decanter
Classifying Decanters separate the solids phase in the suspension into a fine fraction (small particles) and a coarse fraction (large particles).
Adding on a second classification stage has the advantage that existing product losses can be transformed into the desired higher quality without excessive expenditure.
Products
Showing 2 of 2
2-Phase Separating Decanter cutMaster
For clear classification in chemical and mineral processing applications. The clarified liquid is discharged freely into a liquid catcher and flows off under gravity. CIP-compatability of the decanter can be assured.
Classifying Decanter for Oil & Gas
GEA offers classifying decanters for barite recovery in drilling mud treatment.
Downloads
Service Products
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
