Quality juicing of fruits and vegetables under vacuum
This patented extraction process using vacuum is now available from GEA and offers a nearly unrivalled high end product quality. The GEA vaculiq systemhas been designed as a mobile compact unit with minimum space requirements. It can be cleaned with minimum manual impact.
The valuable compounds likesecondary plant metabolites, vitamins, polyphenols etc.are protected enabling the retention of fresh taste.
GEA vaculiq provides high yields of up to 80 percent and can be used for nearly all kinds of fruits with minimal adaption. The movable skid solution can be used at any location and is suitable for food applications such as juices, mustard, baby nutrition.
On-demand webinar
Corrective repairs for your GEA separators and decanters
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
GEA vaculiq - Quality juicing under vacuum
GEA vaculiq - Quality juicing under vacuum
GEA vaculiq - Start fresh. Realize your ideas.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.