Clarifying Decanters for food ingredients
For food ingredients and protein recovery GEA offers clarifying decanters for applications like the recovery of soy, rice, pea and many other vegetable proteins, for the concentration of algae or amino acids like lysine.
Features & Benefits
- High differential speed range without pulley change for maximum process flexibility
- Full torque at all times, thus full performance at all times
- External gears: segregation of process and drive room
- Separate lubrication of gear and main bearings avoids cross contamination and thus possible damages
- GEA summationdrive with optimized power flow
- Patented adjusting weir – GEA varipond®: The pond depth can be adjusted while the machine is running in order to improve separating efficiency automatically
- Optimum pond depth for optimum dewatering and low energy consumption
- Paring disk: Hydrohermetic operation to avoid protein losses and energy saving due to small diameter
- Hygienic design to meet all food requirements
FEATURED
Plant protein recovery with decanter centrifuges
Downloads
Related Products
Clarifiers for Food Ingredients
For the food ingredients and protein industry GEA clarifiers are used to concentrate algae, recover soy, rice, pea and other vegetable proteins and amino acids.
Automation & Controls Separation
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Service Products
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Related Videos
Diameter of solids discharge in a decanter centrifuge
GEA Varipond C
Stay stronger with GEA Service Level Agreements
GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
