In today's processing industries, from food and beverage to personal care, from dairy to pharmaceutical, integrated clean-in-place (CIP) solutions play a key role. GEA supplies both manual and fully automated CIP and sterilize-in-place (SIP) solutions, ensuring reliable process outcomes with minimal downtime. Whether it's liquid, solid or semi-solid, GEA’s extensive range of cleaning and sterilization solutions — from R&D to full-scale production and from standalone equipment and modules to completely integrated processing lines — are an essential requirement for any quality conscious manufacturer. We also recognize the increasing need to handle highly potent and toxic actives, guarantee both operator and product safety, prevent batch-to-batch cross-contamination and protect the environment.
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Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners
Process optimisation depends on efficient, effective cleaning. Clean-in-Place (CIP) systems can be incorporated into all the equipment produced by GEA for the pharmaceutical industry, including fluid bed dryers, high-shear granulators and liquid dosage formulation systems. Automating the cleaning process ensures repeatability, allows validation a...
Concentrated food products need to be sterilized before they can be stored, packed or dried.
The Free Rotating Cleaners Chemitorus and Torus ensure a professional and sustainable cleaning result especially in applications where low flow and low pressure are required. The ability to use them very flexible in numerous industries and in many areas usually cleaned by manual means they can replace static spray balls with a more dynamic wash.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.