In today's processing industries, from food and beverage to personal care, from dairy to pharmaceutical, integrated clean-in-place (CIP) solutions play a key role. GEA supplies both manual and fully automated CIP and sterilize-in-place (SIP) solutions, ensuring reliable process outcomes with minimal downtime. Whether it's liquid, solid or semi-solid, GEA’s extensive range of cleaning and sterilization solutions — from R&D to full-scale production and from standalone equipment and modules to completely integrated processing lines — are an essential requirement for any quality conscious manufacturer. We also recognize the increasing need to handle highly potent and toxic actives, guarantee both operator and product safety, prevent batch-to-batch cross-contamination and protect the environment.
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Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners
Process optimisation depends on efficient, effective cleaning. Clean-in-Place (CIP) systems can be incorporated into all the equipment produced by GEA for the pharmaceutical industry, including fluid bed dryers, high-shear granulators and liquid dosage formulation systems. Automating the cleaning process ensures repeatability, allows validation a...
Concentrated food products need to be sterilized before they can be stored, packed or dried.
The Free Rotating Cleaners Chemitorus and Torus ensure a professional and sustainable cleaning result especially in applications where low flow and low pressure are required. The ability to use them very flexible in numerous industries and in many areas usually cleaned by manual means they can replace static spray balls with a more dynamic wash.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.