Static Cleaners
Spray balls are the main components for cleaning tanks and vessels, e.g. storage tanks, CIP tanks, milk collecting trucks. They offer a variety of sizes, flow rates and configurations for a broad scope of cleaning jobs. Spray balls as static cleaners are designed for flush cleaning with a high flow rate, thus providing powerful flushing at low pressure.
The Spray Balls ensure a professional and sustainable cleaning result in low pressure applications with a high cost efficiency and simple handling. They are ideally suited for low flow applications of soiling class 1 and are being used in numerous industries.
Item | Size |
---|---|
Recommended pressure | 1 - 2.5 bar (14.5 - 36.3 psi) |
Cleaning diameter | up to 8 m (26.2 ft) |
Flow rate | 0.9 - 66.7 m³/h
15 - 1,112 l/min 4 - 294 USgpm |
Spray pattern | 188° - 360° |
Operating temperature | 95 °C (203 °F) |
Materials | stainless steel 316L (1.4404),
316L (1.4435), 1.4539, alloy 59 (2.4605) |
Pipe Connection | clip fastening |
Surfaces | ground, electropolished |
The tank safety system VARITOP® is a modular system based on standardized components. VARITOP® is used for tank cleaning, to protect tanks against inadmissible overpressure and vacuum and for controlled gassing and degassing.
Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.