Verification Systems
The SMW 100 is a compact capacitive monitoring sensor for jet detection at orbital cleaners. It is especially suited for monitoring cleaning processes in large-volume tanks and only fits for waterbased cleaning media.
The Monitoring Sensor SMW 100 is highly suitable for applications with a large volume and is used in numerous industries and only in combination with waterbased cleaning media.
Item | Size |
---|---|
Housing | in 1.4305 |
Supply voltage | 18 … 32 VDC |
Power requirement | < 20 mA |
Output signal | active 50 mA max. |
Switch on delay | < 0,3 s |
Response time | < 75 ms |
Rated temperature | 25 °C |
Head interior temperature | 70 °C max. |
Ambient temperature | -10 - + 70 °C |
Protection class | IP 65 / 67 |
Working pressure max. | 10 bar max. |
Medium temperature | durable 0... +100 °C |
CIP-/ SIP – cleaning | 0 … 150 °C
(max. 30 min) |
The Orbital Cleaner Twister is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
The Orbital Cleaner Typhoon is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
The Orbital Cleaner Tempest is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
The Orbital Cleaner Tornado is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.