Screw compressor
Screw compressor optimized for ammonia heat pumps up to +95°C / 203 °F and 70-bar / 1,016-psi gas applications.
The GEA Grasso L XHP screw compressor is ideally suited for heat pumps. Based on the tried-and-trusted GEA Grasso screw compressor technology that has been refined over the last 50 years, the optimized design lends itself to a wide range of applications. As a result, we have extended the operation limits so that the GEA Grasso L XHP features a design pressure of 70 bar / 1,016 psi and a maximum discharge temperature of 140°C / 284°F. That means it is also a perfect fit for high-pressure gas applications. The compressor series is available in three sizes with a swept volume of 1,990 to 2,748 m³/h / 1,172 to 1,617 cfm at a running speed of 2,940 rpm.
To ensure that the L XHP delivers the efficiency and reliability expected of a sustainable solution, we engineered an innovative new rotor profile. When combined with the extremely robust design and new balance piston concept, it makes the GEA Grasso L XHP the best high-pressure screw compressor we have ever created. It’s perfect for ammonia heat pumps and high-pressure gas applications.
Model | Swept volume (m³/h) |
Swept volume (cfm) |
Heating capacity¹ (kW) |
Heating capacity (MBH) |
|||||
---|---|---|---|---|---|---|---|---|---|
2,940 rpm | 3,550 rpm | 2,940 rpm | 3,550 rpm | R717, 0 to 75°C |
R717, +35/+95°C |
R717, 32 to 167°F |
R717, 95 to 203°F |
||
H2000 | 1,990 | 2,403 | 1,172 | 1,415 | 2,250 | 5,350 | 7,677 | 18,255 | |
H2400 | 2,390 | 2,886 | 1,407 | 1,699 | 2,700 | 6,500 | 9,213 | 22,179 | |
H2800 | 2,748 | 3,318 | 1,617 | 1,953 | 3,150 | 7,550 | 10,748 | 25,762 |
¹) Stated temperature values at 2,940 rpm. Evaporation/condensation values are approximations
GEA Grasso L XHP
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.