Distillation Technology
Thermal vapor recompression and mechanical vapor recompression solutions for the economization of distillation and evaporation processes.
A certain quantity of live steam, the so-called motive steam , is required for the operation of a thermal vapor recompressor. A big advantage of the thermal vapor recompressor is its simplicity: no turning parts , no maintenance, convenience to implement.
Our TVR technology renders the operation of new designed and existing distillation plants much more economic.
Our MVR solutions entail higher invest costs compared to the TVR, but permit even higher savings of energy costs. Particularly for new designed plants the cost–benefit–ratio can be excellent. Other advantages are the gentle evaporation of the product due to low temperature differences.
For each particular case, the decision on whether a vapor recompression system should be installed must be made on the basis of an efficiency study.
Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.
GEA uses different types of reboilers for the energy input to the distillation columns. The choice of the suitable type depends on surrounding process and product parameters.
Production lines with optimized integrated process steps.
The fabrication of compact skid mounted units for smaller product quantities has several advantages for our client.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.