Extract Treatment Systems
GEA offers several types of coffee extract treatment systems, which can play a key role in preserving aroma in the extract. Our systems are designed to effectively analyze, capture and preserve key aroma compounds that may otherwise be lost during instant coffee processing.
Products
Showing 3 of 3
GEA Aroma Management
GEA Aroma management comprises detailed aroma compound analytical services that combine years of GEA experience with the latest GC-MS technology.
GEA Aroma Recovery System
GEA has developed an innovative system that helps to capture and preserve key aroma compounds that are otherwise commonly lost during coffee processing. Our technology is small in footprint but big on results, and is easy to integrate into new and existing GEA coffee lines.
GEA MicroWet grinding system
GEA has developed a wet grinding technique for adding Roast and Ground (R&G) coffee to coffee extract. The process preserves the coffee flavor and aromas much more effectively than dry grinding and increases your drying capacity. It’s called MicroWet.
Downloads
GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
