With several types of Extractors in the portfolio, GEA is at the forefront when it comes to solids/liquid extraction for instant coffee production and for production of herbal and other extracts in the food industry.
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The CONTEX Extractor from GEA helps producers all over the world to produce first class extracts.
Every day, all over the world, GEA's comprehensive portfolio of expertise and technology optimize every stage of coffee processing and ensure customers receive a superior product. Offering two versatile extraction technologies with a variety of benefits and advantages, GEA can help you to select the most appropriate solution for your application.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.