Fluid Bed Dryers & Coolers
After treatment - secondary drying and cooling - constitutes an essential part of powder production. The VIBRO-FLUIDIZER® is recognized for its efficiency and gentle processing - whether it is a fine powder or an agglomerated product.
The moist powder layer is vibrated on an air distributor plate. The effect of the vibration combined with the upward and forward directed flow of drying air through the perforated plate create ideal processing conditions and powder transport. Thanks to the vibration, it is possible to operate with fluidized powder layers of less than 200 mm. This gives a narrow and swift controlled residence time whilst avoiding attrition.
The perforation of the air distributor plate design is selected according to the product application, and it is possible to adjust the angle and direction of the forward directed airflow. This makes the VIBRO-FLUIDIZER® a very efficient post-drying unit where the powder comes close to the equilibrium of the incoming drying air. Further, it is self-emptying.
The VIBRO-FLUIDIZER® can be equipped with integrated retractable CIP nozzles for a complete and efficient CIP wet cleaning with very short turnaround time. The VIBRO-FLUIDIZER® is a truly sanitary vibrating plug flow fluid bed complying with the strictest standards and regulation.
The new GEA HotSwirl Indirect heaters provide reliable hot air at a consistent volume and temperature for GEA’s range of spray and fluid bed dryers.
Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients
Our drying test center offers what we believe is an unparalleled range of equipment, expertise and support for designing and testing spray drying, fluid bed drying, and freeze drying processes for foods, beverages, chemicals and pharmaceuticals.
The NIRO FSD® spray dryer is an agile, efficient multi-stage spray dryer that is ideal for processing coarse, agglomerated and dustless powders.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.